Turnip of Cilicia, has started its commercial operations in 1957 by Mehmet Nas. The result of extensive R & D work in 2006 started its $ 10 million investment with turnip factory installation work, in the Organized Industrial Zone in Adana Since 2007, the factory of 16.000 m2 outdoor area, continues to operate with monthly 3 million liter production capacity of over 7,500 m2 indoor area.
Besides the leadership of the leading manufacturers in the production of Turnip of Cilicia turnip sauce and beverage industry, production capacity, facilities and export potential are among the major companies in Turkey.

36 Million Liters Production Capacity

Annual production capacity of 36 million liters of having Turnip of Cilicia by providing extensive distribution network in Turkey with 9 of Directorate serves 95% of the market in Turkey. Europe, America, Russia, realizes exports to over 30 countries in the world such as the Far East.

Healthy Taste

Cilicia Turnip, organic turnips, Lemonade In addition to the Special turnip varieties, Ice tea, Lemon Sauce, Grape Vinegar, Apple Vinegar, Balsamic Vinegar, Pomegranate Vinegar, White Vinegar, Pickles Setup, 100% Natural Pomegranate, Pomegranate Sauce, Hot Pepper Sauce , vinegar dressing, it may prefer soy sauce production. Comprehensive R & D activities and approaches its product portfolio with innovative products continues to improve.

Habits Causing Tata

Cilicia Turnip, high quality standards, customer satisfaction, leadership position in the market, innovative perspective, technological infrastructure, R & D investment with Turkey and the high-quality and safe products while the world continues to create an indispensable beverage habit of turnips.